Title: Scotch Chops with Honey Lemon Sauce
Categories: Meat
Yield: 1 Servings

1/4	c	Melted butter
2	tb	Honey
1	tb	Minced parsley
1	tb	Grated lemon rind
4		Scotch lamb chops

Combine butter, honey, parsley & lemon rind; brush 1/2 of mixture on lamb. Broil chops 3-4" from heat for 5-7 minutes. Turn & brush with remaining honey mixture; broil 5-7 minutes longer. NOTE: Scotch chop is breast of lamb, stuffed with ground lamb & sliced.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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